Tuesday, October 19, 2010

Tutorial Tuesday: Taco Soup

Now that it is getting a little bit cooler, it's time to start cooking up nice warm meals. October seems like the month of chili and chili cook offs, so I thought that I share a recipe for taco soup. It's so easy, if you can brown hamburger and open a can, then you can make this meal!!

What you will need:
1 pound hamburger
1/3 onion chopped
1 can Rotel
1 15 oz can tomato sauce
1 can diced tomatoes
1 can corn (drained)
1 can kidney beans (drained)
1 package taco seasoning

1) Brown the hamburger and onions and then drain
2) Add the rest of the ingredients and then simmer for 20 minutes

That's it! Super easy and super good!

Serve with cheese and tortilla chips


sweetybird09 said...

Oh that looks good, I have a recipe for chicken tortilla soup that is made in the crock pot and its similar, except has a few more ingredients.

Thanks for this recipe.

Kelly said...

Taco soup is one of my favorites!!

Maria Gridley said...

mm does look good! We just had this last night, how funny! Except we dont like onions.. so no onions for use.. but still very yummy!! And so fast and easy.. the kinda dinner i LOVE to make!!

Tiffany said...

The best is when you read a great recipe like this one and realize that I have Everything in the pantry. Yeah for Taco Soup!

Amanda said...

Yum! That looks so delicious. I love a good soup when the weather starts to get cold. This is perfect :)

Amy Kempf said...

Taco soup looks really good!
I've been making more soup lately and it is so nice to have something different on my menu!

Chelsea Gardner said...

Mmm this is probably my favorite food :) We use a different recipe, but yours looks easier, I'll have to give it a try.

♥Piper♥ said...

Oh man that looks yummy.

chelsea said...

We just made this today and it was delish! Thanks!