Tasty Thursday: Nacho Chicken

Nacho Chicken

This is definitely one of our "regulars" and is super quick to make!

This is what you need:

1 can of cream of chicken soup

1 cup of cheddar cheese

2/3 cup evaporated milk

4oz can diced green chile peppers

1/2 cup chopped green onions

1 1/4 cups crushed tortilla chips

3 cups cubed cooked chicken

1) Combine soup, 2/3 cup cheese, evap. milk, chile peppers and onion and stir

2)Place 1/2 cup tortilla chips on bottom of 1 1/2 quart casserole dish

3) Top with 1/2 of chicken

4)Top with 1/2 of soup combination

5) Repeat layers-chips, chicken, soup

6)Sprinkle remaining cheese and chips

7) Bake for 20-25 minutes at 350 degrees