Tasty Thursday:Chicken or Shrimp Cappellini

I believe that this is a Rachel Ray recipe, it’s super yummy!

Chicken Cappellini aka Chicken Spaghetti

This is what you need:

1 pound chicken or shrimp (we use chicken)

1 Tbs salad oil

1 medium onion, chopped

1/2 green pepper, chopped

1 garlic clove, pressured

1 can (8oz) tomato sauce

1/2 can Rotel

1/4 tsp paprika

1/4 tsp thyme

1/4 tsp salt

1/4 tsp pepper

Cappellini noodles or thin spaghetti noodles

1) In 2-quart bowl, add oil, onion, green pepper and garlic. Cover bowl with wax paper and put in microwave on high for 2 minutes

2) Add remaining ingredients (except pasta), cover with wax and microwave on high for 4 minutes.

3) Stir and then microwave for another 2 minutes.

Serve over spaghetti (we used regular sized spaghetti)

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