Thursday, February 17, 2011

Tasty Thursday:Chicken or Shrimp Cappellini

I believe that this is a Rachel Ray recipe, it's super yummy!

Chicken Cappellini aka Chicken Spaghetti


This is what you need:
1 pound chicken or shrimp (we use chicken)
1 Tbs salad oil
1 medium onion, chopped
1/2 green pepper, chopped
1 garlic clove, pressured
1 can (8oz) tomato sauce
1/2 can Rotel
1/4 tsp paprika
1/4 tsp thyme
1/4 tsp salt
1/4 tsp pepper
Cappellini noodles or thin spaghetti noodles

1) In 2-quart bowl, add oil, onion, green pepper and garlic. Cover bowl with wax paper and put in microwave on high for 2 minutes
2) Add remaining ingredients (except pasta), cover with wax and microwave on high for 4 minutes.
3) Stir and then microwave for another 2 minutes.
Serve over spaghetti (we used regular sized spaghetti)


Photobucket

2 comments:

Life with the Websters! said...

Your plate is adorable! We make spaghetti with chicken all the time and love it!

laxsupermom said...

Yum! Nice change from meatballs. Looks delicious! Thanks for sharing.