Keeping it Simple: Homemade Breadsticks

Thursday, October 10, 2013

Homemade Breadsticks


Bread.  We are obsessed with bread.  And when I saw "we" I really mean my husband.  I enjoyed it but he could live off of bread.  When my friend posted this recipe, I knew I needed to try it.  It was so easy to make and super yummy!  They are soft and fluffy too.  
homemade breadsticks
This is what you'll need:
2 1/2 cups flour
1/2 tsp salt
1 tbsp yeast
2 1/2 tbsp sugar
1 egg
1 1/4 cup water

1) Mix the dry ingredients together.
2) Beat the water and egg together separately and then add it to the dry ingredients.  
3) Let dough rise for 30 minutes
4) Roll out and cut into strips.  The dough will be sticky.
5) Add butter and seasonings.  I used garlic salt.  
6) Place onto greased cookie sheet and bake at 400 degrees for 10-15 minutes (or until golden brown).  
homemade breadsticks (1)

I would love it if you followed along.

6 comments:

stevenandkari1018 said...

Mmmm...yummy AND easy...right up my alley! Thanks for sharing!

Kami said...

There's few things in the Fall better than having fresh breadsticks with soup. Thank you for the great and simple recipe!

Kelly said...

Sounds so good and easy! We eat a LOT of bread, too, luckily, there's a bakery at the end of the street ;)

Shauna Smart said...

Oh man... we had spaghetti earlier today and these would have been perfect with it! Pinned for next time :)

Shauna @ The Best Blog Recipes

Amanda said...

Those sounds delicious and simple to make! I was wondering, what kind of yeast do you use in this recipe?

Lowell Legacy:) said...

I don't recommend doubling the recipe. They were way too sticky even with a little more flour added.