Wednesday, October 23, 2013

Mini Cream Cheese Cakes

This is one of recipes that I loved growing up.  It's so easy to make and so yummy!
mini cream cheese cakes
What you will need:
2- 8 oz cream cheese, softened
3/4 cup sugar
1 tsp vanilla
vanilla wafers 
1 can fruit filling

1) Place vanilla wafers in the bottom of a cupcake liner
2) Mix and beat the cream cheese, vanilla and sugar
3) Fill cupcake liners and bake at 375 degrees for 12 minutes
mini cheese cakes (1)
4) Let cool and then add a spoonful of your favorite fruit topping.  Can be cherry, strawberry or blueberry pie filling.
mini cheese cakes (3)

I would love it if you followed along.


Britni Vigil said...

I make these all the time but crush up the vanilla wafers to make the crust and make a homemade raspberry sauce for the topping. They are always a hit at parties... And ps I nominated you for a sunshine award.