Print

Nacho Chicken

Course Main Course
Cuisine Mexican
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 8 people

Ingredients

  • 1 bag tortilla chips
  • 3-4 chicken breasts cooked, diced
  • 1 can cream of chicken soup
  • 1 can evaporated milk 5 oz can
  • 3-4 green onions diced
  • 1 cup fiesta cheese
  • 1 can diced green chile peppers

Instructions

  1. Combine soup, onions, chile peppers, milk and 2/3 cup of the cheese in a bowl and mix. 

  2. Place crushed tortilla chips onto the bottom of a casserole dish.  Then add 1/2 the chicken and 1/2 the sauce. 

  3. Add another layer of chips, chicken and sauce into casserole dish. 

  4. Add remaining tortilla chips and 1/3 cup of cheese. 

  5. Bake in oven at 350* for 30 minutes.