Thursday, June 23, 2011

Tasty Thursday: German Pancakes

This is one our favorites, my kids eat it so well!

German Pancakes

This is what you will need:
1 cup milk
1 cup flour
6 eggs
1/4 tsp salt

1) Add ingredients to blender in that order and blend until smooth.
2) In a 9x13 dish, melt 6 tbs of butter in oven at 450 degrees.
3) Pour mixture into pan and cook for 20-25 minutes.

Serve with syrup, fruit or lemon butter.



TeenaMarie said...

oh wow, that looks so fun, rustic and much easier than flipping a billion pancakes. Thanks for the great idea. Do you happen to have any pictures of this cut and on a plate? Just curious how it will look, i guess i will have to give it a try and find out.

laxsupermom said...

Sounds wonderful, and so simple to make, too! Thanks for sharing.

Danielle said...

My mom makes these and they look just like yours! Fabulous! I think they taste awesome! I have tried and failed to make them several times. I am definitely going to try your method. Thanks for posting this :)

Kristen said...

I married into a German family so I think this would be a huge hit with them...and the ease of the recipe and the minimal ingredients is a hit with me! Yay for win wins! =)

Kristin Davis said...

Yum! Another topping hint- lemon juice and powdered sugar. I love it that way!

allison said...

I LOOOOVEEE these! We top them with peanut butter and syrup! But the lemon butter sounds delish!

rebknitz said...

Just made this. Yum! Like a single giant popover :-)

Crafty Couple said...

Do you bake them at 450 for the 20 to 25 min? Mine started to burn