Thursday, March 10, 2011

Tasty Thursday: Sweet n Sour Chicken

This is one of those yummy recipes that I had growing up. It's yummy and of course easy :)
Sweet n Sour Chicken

What you will need:
1 1/2 pounds of chicken nuggets, cut into chunks
1 green pepper sliced
1 small onion, sliced
1/3 cup brown sugar
1 can 20 (oz) pineapple, save juice
3 Tbs vinegar
2 Tbs ketchup
2 Tbs soy sauce
3 Tbs cornstarch

1) Mix brown sugar and cornstarch in skillet.
2) Add enough water to the pineapple juice to make 2 1/4 cups
3) Stir liquids into skillet and cook until it boils
4) Stir in vegetables and pineapple and reduce heat
5) Add chicken, cover and simmer for 5 minutes.

Serve on rice.



Lee said...

Thanks for the lovely giveaway. My family loves this black bean burrito recipe!

Jared and Jen Plus More!!! said...

The dinner which I know all my kids will eat is pizza pasta casserole here the link it makes two because the other one you can freeze also I get mini pepperoins and put in the sauce and then big one on top, and if you family like olives you can put it both in the sauce and on top, it super yummy, it is the only thing that I know Roy will eat. Hope your kids will like I to

Girly Girl Moments said...

I love it when my mom makes a Quiche!,1816,133188-247195,00.html

Erin said...

Yummmmm!! One of our favorite dinners is Undone Stuffed Pepper Casserole! It is so easy and filling and delicious!

Stephanie said...

My family LOVES a biscuit pizza bake that I make, and its so easy!
3 cups bisquick (I use reduced fat)
1 cup milk (I use ff)
mix the two together, and dollop about half into a 13x9 greased pan (they don't have to touch)
Pour half a can/jar of pizza sauce over the dollops, add 1 cup of shredded mozzarella (skim), and half a bag of pepperoni (I like the turkey pepperoni), then repeat with the dollops, the cheese, and the pepperoni. Bake in the oven at 375 for 25 minutes or until golden!! Yum yum!! =)

ellie said...

My husband loves this recipe, I add roasted tomatoes. Yum.

just me said...

my family is now in love with this recipe:

with a little extra of this:

Katie@a mom, a wife, and a me said...

We heart chicken and dumpling, so easy just boils chicken with slat and pepper for about 15 mins till cooked though(I always use left overs or slowcooker for the day) while that is boiling add a family sized can of cream of chicken soup and a bag of frozen peas and carrots togerher and set on medium heat (veggies are optional my kids wont eat them)shred chicken when its done and add to soup, then mix some milk and bisquick together till its runny muffin consistance (I dont measure anything ever) just drop into soup cover for 10 mins and your ready! you can also use the left overs, get a can of freeze biscuts mold half a roll into a cup cake pan hole fill 3/4 way with soup, top and pinch together egg wash (optional) and cook on 350 for about 10ish minutes (depending on your muffins, tray and oven) yummy like a pot pie bot recipies are easy and take about 15ish minutes from start to finish!

Kerry said...

I love this enchilada soup! my whole family eats it up!

Our Seven Dwarfs said...

Thank you for your wonderful recipe. I featured it on our blog, with one little change. Instead of chicken nuggets, I did chicken tenderloins. It was delicious!

Lyndee @ A Recovering Craft Hoarder said...

We love homemade mac and cheese! It's a Robin Miller recipe:

Michelle said...

These are great: