Thursday, April 7, 2011

Tasty Thursday: Funeral Potatoes

The first time I had this was at our ward Christmas party. It's so yummy!!

Funeral Potatoes

This is what you need:
32oz frozen hashbrowns
16 oz sour cream
1/2 cup butter, melted
1/2 onion
1 1/2 cups sharp cheddar cheese
2 can cream of chicken soup
2 cups corn flakes
2 tbs butter, melted

1) Mix sour cream, 1/2 cup butter, onion, cheese and soup into bowl.
2) Add hashbrowns
3) Pour into greased 9x13 dish
4) Crush corn flakes and mix with 2 tbs butter. Sprinkle on top of potatoes.
5) Bake at 350 for 30 minutes


MelindaB said...

this is the second time these potatoes have popped up in this blogs I read this week! I think God is telling me I have to try them ;)

The Star Gal said...

Ingredients sound yummy....but FUNERAL potatoes? Ewe....

Kristy said...

I love a potatoe casserole! Looks good :)

Little Brick Ranch said...

OK - I think you definitely need to be telling the story of how these super potatoes got their crazy name!! :)
Thanks for linking up to Foodie Friday! If you haven’t already, make sure to pop back over to enter my GIVEAWAY!!! Entries must be by Sunday evening and a winner will be picked Monday!!

Amy Walker said...

I find it funny....I found this recipe by typing in Funeral Potatoes! Must be a Utah thing!!