The first time I had this was at our ward Christmas party. It’s so yummy!!
Funeral Potatoes
This is what you need:
32oz frozen hashbrowns
16 oz sour cream
1/2 cup butter, melted
1/2 onion
1 1/2 cups sharp cheddar cheese
2 can cream of chicken soup
2 cups corn flakes
2 tbs butter, melted
1) Mix sour cream, 1/2 cup butter, onion, cheese and soup into bowl.
2) Add hashbrowns
3) Pour into greased 9×13 dish
4) Crush corn flakes and mix with 2 tbs butter. Sprinkle on top of potatoes.
5) Bake at 350 for 30 minutes
this is the second time these potatoes have popped up in this blogs I read this week! I think God is telling me I have to try them 😉
Ingredients sound yummy….but FUNERAL potatoes? Ewe….
I love a potatoe casserole! Looks good 🙂
OK – I think you definitely need to be telling the story of how these super potatoes got their crazy name!! 🙂
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I find it funny….I found this recipe by typing in Funeral Potatoes! Must be a Utah thing!!