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It’s the holiday season and it starting to get CRAZY! Just this week we have a church activity one night, the school Christmas program another night and then the rest of our normal activities. The two nights that we have things I am going to have to have dinner on the table at 5:00pm (it’s a 30 minute drive anywhere). Most likely I am going to rely on some freezer food. I actually love to have my freezer stocked with different kinds of freezer foods, so when I don’t feel like cooking, we can still eat something yummy.
It’s also nice to have freezer meals on hand for when I want to entertain. We love to have families over for dinner but a lot of times we decide to do it that morning and a lot of times it is on Sunday. Since we don’t go shopping on Sundays (even if we did, our little grocery store is closed on Sundays) I have to have things on hand and #PlanAhead. In my freezer I have lots of pizza and party sized lasagna and mac and cheese. And you can’t go wrong to be stocked up with ice cream, even in the winter.
One of our all time favorite frozen meals is pizza. We love Digiorno pizza and have several kinds. It seems like that’s our meal on Fridays. I paired this pepperoni pizza with some homemade bread sticks and corn on the cob and it was an easy meal. And a huge hit!
I love the crust on Digiorna pizza, it’s so big and fluffy.
My kids always love it when we have a special treat after dinner. We got to enjoy the peppermint wonderland ice cream from Dreyer’s. It was yummy!
I found all the Nestle products in the freezer section at Walmart. The holiday ice cream was on the end cap.
If you need some great holiday treats this season, check out this digital magazine for some inspiration and to see some more Nestle products.
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