Easy Chicken Enchiladas Recipe

Easy Chicken Enchiladas Recipe
Ingredients
- 4 chicken breasts
- 1 28 oz can green enchilada sauce
- 1 cups shredded cheese
- 1/2 onion sliced
- 2 tbsp oil
Instructions
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Seasoning chicken with salt and pepper and then cook chicken in oil until done (5-6 minutes on each side).
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Remove chicken, cube it and set aside.
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Put sliced onion into pan and cook them. Add a little oil if needed.
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Add 1/2 cup of enchilada sauce and cook until onions are brown and caramelized.
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Add chicken into pan and stir.
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Put a layer of enchilada sauce onto the bottom on 9×13 casserole dish
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Spoon in the chicken and sauce into tortillas. You can add cheese to the mixture. Roll up tortilla and place seam down into the casserole dish.
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Sprinkle cheese and left over enchilada sauce over the tortilla
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Bake at 375 degrees for 20-30 minutes.
These do look delicious. Thank you for sharing the recipe.
these look soo grat and love easy. love for you to link up to Friday Food Frenzy recipe linky when you get a chance.
forgot url!! http://www.stayingclosetohome.com/2012/10/friday-food-frenzy-halloween-and-fall.html#more
These sound so good! If you would like to share it at One More Time…here is the link http://www.onemoretimeevents.com/2012/10/share-it-one-more-time-party-and.html New follower would love it if you come by and follow back.