My kids are picky eaters. I have one son who will only eat one kind of meat, chicken (well he eats pork but we tell him that it’s chicken). So to find a recipe that everyone will eat, is sometimes hard. This one is nice because everyone can put on their own toppings and have it the way that they like it!
This is what you’ll need:
For the gravy:
1 can cream of chicken soup
1/2 can of milk
Cooked chicken ( you can even used canned chicken)
For the toppings:
This is what we had-
Olives, chow mein noodles, green onions, pineapple, cheese, and tomatoes.
This are some other ideas for toppings:
Cranberries, raisins, almonds, coconut, avocado.
Heat the soup and milk together and then add the chicken until nice and warm. Serve over rice and add as many or as little toppings as you would like.