I have been on a fried food kick lately. Maybe it’s because I don’t care as much about what I eat when I’m pregnant. I figure if I’m going to gain weight anyway, I might was well enjoy it .
These egg rolls are super yummy and super easy to make. You could make them as a appetizer or as the main dish.
This is what you’ll need
1 to 2 packages of egg roll wraps
2 packages of coleslaw
4 chicken breast, cooked and cut up
1/2 cup green onions
1 1/2 Tbsp wok oil
2-3 Tbsp soy sauce
1) Sauté coleslaw, green onions, oil and soy sauce until tender
2) Add chicken and cook until warm and blended
3) Wrap in egg rolls and then fry in oil until golden brown.
You can even freeze these (before frying).
Serve with sweet and sour sauce.